Last night I had dinner at my parents house. They had just returned froma daytrip in Segni.
They had gorged on amazing food (chestnuts, meat, mushrooms etc etc) and kindly decided to bring some of the goodies back home.
Among other delicious things, their shopping comprised of porcini and ovolo mashrooms. The king and prince of mushrooms.
They were AMAZING. So smooth, pretty, large, the color of gold.
My dad cut the ovoli and served them raw, with just olive oil and shaved Parmigiano Reggiano.
My mom cut the porcini , added slices of potatoes, salt, pepper, olive oil and cooked everything in the oven for 20 minutes.
Both results were divine.
We finished out meal with chestnuts. I was in heaven.
