Thursday, November 27, 2008

Walking in the cold

A is here! So fun to have friends visiting me.
This morning we went for a great run along the river and Jardin des Plantes. This is by far my favorite park in Paris, not as chic as the Tuileries but with a more authentic feel to it. It's not the place where you meet the people featured in the sartorialist blog, but tt's the perfect park for running, taking a romantic stroll or just simply be. I am looking forward to taking my niece here during the weekend. She is going to go crazy!

After our run- and a generous breakfast- we headed towards the upper Marais. One of our food docents had suggested the area around Rue Charlot and rue Bretagne for fantastic window shopping and supposetly a super chocolatier.
We walked in the cold for about 2 hours, enjoyed this lesser known part of the BoBo neighborhood and actually found some great spots. Among others, we popped into the marche' des Enfants-Rouges. The market takes the name from an Orphan house located nearby where children wore a red uniform.
A and I had just started to be peckish (surprise?) so we took advantage of a lovely Bio stand/ restaurant. We had a gallette made of a weird mix of quinoa, veggies and..something else.
It was cooked on a proper crepes machine and it tasted heavenly..not quite a Thanksgiving meal but definitely delicious..Have a happy Thanksgiving. And thank you to all my friends for being such a special part of my life!

5 comments:

Jessica said...

I didn't know your niece was coming to visit...how fun!

Petulia said...

yup-she is here for the weekend!

Anonymous said...

that is so crazy. why are we always thinking about food at every moment? have you ever tasted those yellow or brown/purple carrots? and have you tasted those black tomatoes yet?

Anonymous said...

just found this article on the market in the guardian
http://tiny.cc/qdnme

nyc/caribbean ragazza said...

going to markets is one of my favorite things to do when I visit a city.

Do you ever read David Lebovitz's blog? He is an expat award winning pastry chef based in Paris. He's writes about food, restaurants and gen. life in Paris.